For an extra touch of elegance, brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) before baking to achieve a glossy, golden finish. If the crust edges begin to brown too quickly, cover them with strips of aluminum foil during the last 10-15 minutes of baking. Feel free to experiment with different spices in the mincemeat filling. A pinch of cinnamon, nutmeg, or cloves can add a delightful warmth. Leftover pie can be stored in the refrigerator for up to 3 days.
Classic Mincemeat Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS18
Embrace the warmth and spice of tradition with this effortlessly elegant mincemeat pie. A symphony of rich, fruity flavors nestled in a flaky, golden crust, this classic dessert is perfect for any occasion and ready in under an hour. Elevate the experience by serving it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium551 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Unroll pie crusts. Gently line an ungreased 9-inch pie plate with one pastry, ensuring it fits snugly. (5 minutes)
03 Step
Recipe View 2 mins Spoon the mincemeat filling evenly into the prepared pie crust. (2 minutes)
04 Step
Recipe View 8 mins Carefully cover the filling with the second pastry crust. Press the edges firmly to seal, creating a decorative crimp if desired. Cut several slits in the top crust to allow steam to escape during baking. (8 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the pastry is a beautiful golden brown, approximately 25 to 30 minutes. (30 minutes)
06 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (10 minutes)
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Tyrique Strosin
Jun 15, 2025I added a splash of brandy to the mincemeat filling for an extra kick – it was delicious!
Lafayette Goodwin
Jun 13, 2025The crust was perfectly flaky, and the mincemeat filling was rich and flavorful. I will definitely be making this again.
Kaitlin Kovacek
May 6, 2025This recipe was so easy to follow, and the pie turned out perfectly! My family loved it.