For an even richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Be careful not to overbake the meringue, as it can become tough. For a neater presentation, chill the bars in the refrigerator for 30 minutes before cutting.
Chocolate Tom Thumb Bars
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS18
These irresistible chocolate bars, boasting a moist, intensely chocolatey base and a cloud-like meringue topping, are destined to vanish in a flash at any gathering. Prepare for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium173 mg
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Sugar25 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the shortening, white sugar, and 1/2 cup of the brown sugar until light and fluffy. Beat in the egg yolks, water, and vanilla extract. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Press the mixture evenly into the prepared pan. (8 minutes)
04 Step
Recipe View In a large, clean glass or metal bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1 cup of brown sugar, beating until stiff, glossy peaks form. (5 minutes)
05 Step
Recipe View Spread the meringue evenly over the chocolate base, ensuring it covers the entire surface. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the meringue is puffed and lightly golden brown, approximately 15 to 20 minutes. (20 minutes)
07 Step
Recipe View Let the bars cool completely in the pan before cutting into squares or rectangles. (60 minutes)
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Odell Bogan
May 14, 2025I followed the recipe exactly and the bars turned out perfectly. The meringue was light and fluffy, and the chocolate base was moist and delicious.
Kari Considine
Apr 28, 2025My family devoured these in one sitting! I will definitely be making them again.
Lori Reynolds
Apr 19, 2025These bars were a huge hit at my office potluck! Everyone loved the combination of chocolate and meringue.