Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    48 People
  • VIEWS
    22

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these delightful cookies. A touch of biscuit baking mix makes them surprisingly simple to create, ensuring a batch of warm, comforting treats in no time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    94 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan, combine the chopped chocolate, butter, and sweetened condensed milk. Melt over low heat, stirring constantly until smooth. Remove from heat. (10 minutes)

Image Step 03
03 Step

Recipe View Add the biscuit baking mix, egg, and vanilla extract to the chocolate mixture. Using a mixer, beat until the batter is smooth and well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Allow the mixture to cool to room temperature. This will help prevent the peanut butter chips from melting too much during baking. (20 minutes)

Image Step 05
05 Step

Recipe View Gently stir in the peanut butter chips until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 6 to 8 minutes, or until the tops of the cookies are lightly crusted and the edges are set. (8 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Image Step 09
09 Step

Recipe View Store leftover cookies in an airtight container at room temperature.

For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
If you don't have peanut butter chips, you can use chopped peanuts or other nuts.
Be careful not to overbake the cookies, as they will become dry.
For chewier cookies, slightly underbake them.

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Eleonore Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Bernard West

    The biscuit mix is a genius shortcut! The cookies turned out great.

  • Zita Graham

    I loved how quick this recipe was. Perfect for a last-minute dessert.

  • Kristin Johns

    My kids devoured these! Will definitely be making them again.

  • Ezequiel Franey

    These cookies were a hit! So easy to make, and the peanut butter and chocolate combo is always a winner.

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