For a richer flavor, consider using European-style butter instead of margarine. Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm, comforting spice note. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. For easier cutting, line the pan with parchment paper before pressing in the crumble mixture.
Chocolate Chip Crumble
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS21
Craving the comforting taste of chocolate chip cookies but short on time and ingredients? This delightful crumble offers the same satisfying flavors without the fuss. Skip the eggs, baking powder, soda, salt, granulated sugar, butter creaming, cookie sheet greasing and individual dropping by spoonful and dive straight into chocolate chip heaven!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium182 mg
-
Sugar26 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, using a pastry blender or your fingertips, thoroughly combine the margarine, brown sugar, and vanilla extract. (5 minutes)
03 Step
Recipe View 5 mins Mix in the flour until the mixture resembles coarse crumbs. Stir in the chocolate chips and walnuts (if using). (5 minutes)
04 Step
Recipe View 2 mins Press the mixture evenly into an ungreased 9x13 inch pan. It should feel similar to pressing a cheesecake crust. (2 minutes)
05 Step
Recipe View 20 mins Bake for 15-20 minutes in the preheated oven, or until the edges begin to turn golden brown. (20 minutes)
06 Step
Recipe View 1 hrs While still slightly warm, cut the crumble into bars. Allow it to cool completely in the pan to prevent crumbling. (1 hour)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vladimir Kris
Jun 29, 2025Be patient and let it cool completely! I tried to cut it too soon once, and it was a crumbly mess (but still tasted great!).
Kelvin Durgan
Jun 9, 2025I added a sprinkle of sea salt on top before baking, and it was amazing!
Ryleigh Gerhold
Apr 29, 2025This recipe is a lifesaver when I need a quick dessert! It's so easy and always a hit.
Jerrell Fahey
Mar 31, 2025I love that it doesn't require any eggs or baking powder. Perfect for those last-minute cravings.
Aryanna Nikolaus
Mar 24, 2025The walnuts add a nice crunch, but I've also made it without them and it's still delicious.