For best results, use very cold butter. You can even freeze the butter for 15 minutes before using. If you don't have almond milk, you can use regular milk or any other non-dairy milk. Feel free to experiment with different types of chocolate chips or dried fruit. For a richer flavor, brush the tops of the scones with melted butter or cream before baking. These scones are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Chocolate Chip and Cranberry Scones
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING11 People
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VIEWS24
Indulge in these delightful scones, a symphony of sweet and tart flavors. Tender, crumbly, and brimming with chocolate and cranberries, they're a perfect treat for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol14 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium237 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a food processor, combine the flour, sugar, baking powder, and salt. Pulse until combined. Add the chilled butter and pulse until the mixture resembles coarse breadcrumbs. (5 minutes)
03 Step
Recipe View Transfer the mixture to a large bowl. Stir in the chocolate chips and dried cranberries. (2 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the almond milk and vanilla extract. (1 minute)
05 Step
Recipe View Gradually add the almond milk mixture to the dry ingredients, mixing gently with your hands or a spoon until a dough begins to form. If the dough is too dry, add more almond milk, 1 tablespoon at a time, until it comes together. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently pat the dough into a 3/4-inch thick circle. Use a knife or cookie cutter to cut the circle into 11 wedges. Place the scones onto a baking sheet lined with parchment paper. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until golden brown. Let cool slightly on the baking sheet before serving. (14 minutes)
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Please Rate
Brycen Lowe
Jun 30, 2025These scones are amazing! The chocolate and cranberry combination is perfect.
Bernhard Klocko
Jun 24, 2025These are the best scones I've ever had! Thank you for the recipe.
Ada Grant
May 20, 2025My family loved these scones! They were gone in minutes.
Ladarius Hamill
Apr 29, 2025I added a little orange zest to the dough and it gave the scones a lovely citrus flavor.
Leone Corwin
Apr 7, 2025I've made these scones several times and they always turn out great. They're so easy to make!