For a richer flavor, use homemade chicken stock. If you don't have fresh pearl onions, you can substitute with frozen pearl onions or quartered shallots. Feel free to experiment with different herbs, such as rosemary or oregano. Serve with crusty bread or rice to soak up the delicious sauce.
Chicken with Artichokes and Goat Cheese
-
PREP TIME30 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS21
Transport yourself to the French countryside with this elegant and flavorful dish. Tender chicken breasts are simmered in a rich, aromatic broth with artichoke hearts and pearl onions, then crowned with creamy goat cheese for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol89 mg
-
Fiber3 g
-
Protein32 g
-
Saturated Fat6 g
-
Sodium1313 mg
-
Sugar3 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 16 mins Heat olive oil in a large skillet over medium heat. Cook chicken breast halves until browned on both sides, about 5-8 minutes per side. (Total time: 10-16 minutes)
02 Step
Recipe View 45 mins Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes. (Total time: 45 minutes)
03 Step
Recipe View 3 mins Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt, about 2-3 minutes. (Total time: 2-3 minutes)
04 Step
Recipe View 1 mins Place chicken breasts onto a serving platter.
05 Step
Recipe View 0 mins Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. (Total time: 1 minute)
06 Step
Recipe View Serve pan sauce with chicken breasts immediately.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Georgette Cremin
Jun 15, 2025I added a squeeze of lemon juice at the end for a little extra brightness. It was delicious!
Willy Paucek
Jun 13, 2025I made this for a dinner party and everyone loved it! It was surprisingly easy to make and looked so elegant.
Keanu Johnson
Jun 10, 2025The sauce is so flavorful! I served it over rice and it was the perfect comfort food.
Daphnee Kub
May 19, 2025This recipe is amazing! The goat cheese adds such a creamy and tangy flavor to the chicken.