For an extra layer of flavor, consider adding a sprinkle of taco seasoning to the rice mixture. Feel free to customize the cheese blend! Cheddar, Oaxaca, or a Mexican blend would all work beautifully. If you don't have a broiler, you can also cook these in a skillet over medium heat, flipping occasionally, until golden brown and the cheese is melted. These quesadillas are great for meal prepping! Assemble them ahead of time and store them in the refrigerator until ready to broil or cook.
Cheese 'n Rice Quesadillas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS18
Elevate your next gathering with these delightful Cheese 'n Rice Quesadillas! A harmonious blend of savory Mexican rice, zesty green chiles, and creamy Monterey Jack cheese, all nestled between golden-crisped tortillas. Served with your favorite toppings, these quesadillas are an irresistible crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol6 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium215 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven broiler. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, combine water, Mexican rice, chopped green chiles, and butter spread. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, and simmer uncovered, stirring occasionally, until rice is tender. (Cook time: 10 minutes)
03 Step
Recipe View Remove from heat and let stand for 10 minutes to allow the rice to fully absorb the remaining liquid and flavors to meld. (Rest time: 10 minutes)
04 Step
Recipe View Place 5 tortillas on a baking sheet. Evenly distribute the rice mixture over each tortilla, then sprinkle generously with shredded Monterey Jack cheese. Top each with another tortilla to form the quesadillas.
05 Step
Recipe View Carefully place the baking sheet under the preheated broiler. Broil until the tortillas are lightly toasted and the cheese is fully melted and bubbly, turning once halfway through to ensure even browning. (Broil time: 2-4 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before slicing each quesadilla into 4 wedges. Serve immediately with guacamole, sour cream, chopped fresh cilantro, or your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Wallace Wilkinson
Jun 29, 2025These were a hit at my party! Everyone loved the spicy kick from the green chiles.
Quinn Rolfson
May 9, 2025My kids are picky eaters, but they devoured these! A definite winner in our house.
Jimmie Lakin
Apr 29, 2025So easy to make and customize. I added some cooked chicken for extra protein.