Use high-quality dill pickles for the best flavor. Avoid pickles with added garlic or other strong flavorings that may clash with the sweet spices. Turning the container regularly is crucial to prevent the sugar from settling at the bottom and to ensure even candying. If you prefer a less sweet pickle, you can reduce the amount of sugar slightly. Start with a 4 pounds of sugar and adjust to taste. These candied dills can be stored in the refrigerator for several weeks in an airtight container. Experiment with other spices such as star anise or cloves for a unique flavor profile.
Candied Dills
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING150 People
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VIEWS18
Transform ordinary dill pickles into a delightful sweet and tangy treat with this no-fuss recipe. The patience required for the sugar to dissolve is rewarded with uniquely flavored candied pickles that are perfect for snacking or adding a sweet-and-sour twist to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber0 g
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Protein0 g
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Sodium194 mg
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Sugar15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Remove and reserve half of the drained pickle slices in a large, non-reactive container or jar. (5 minutes)
02 Step
Recipe View 5 mins Pour approximately half of the granulated sugar over the pickles, ensuring even distribution. Sprinkle in 1 tablespoon of pickling spice and 1 teaspoon of ground cinnamon. (5 minutes)
03 Step
Recipe View 5 mins Repeat the layering process with the remaining pickles, sugar, pickling spice, and cinnamon. (5 minutes)
04 Step
Recipe View 24 hrs Seal the container tightly and refrigerate. Turn the container approximately every 6 hours for the next 24 hours to facilitate sugar dissolution. (24 hours)
05 Step
Recipe View 48 hrs Continue to refrigerate until the sugar is completely dissolved, which may take an additional 24-48 hours. (24-48 hours)
06 Step
Recipe View Once the sugar is fully dissolved, the Candied Dills are ready to serve. Enjoy!
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Ali Wuckert
Jun 26, 2025Make sure you are patient and let the sugar fully dissolve. It makes a big difference in the final texture and flavor.
Cristian Mueller
Jun 2, 2025These are surprisingly delicious! I was skeptical at first, but the sweet and tangy combination is addictive.
Ernie Witting
May 12, 2025The recipe was easy to follow, and the pickles turned out great. I added a pinch of red pepper flakes for a little kick.