For a crispier crust, preheat the foil sheets on the grill for a minute or two before placing the pizza on them. Experiment with different cheeses such as provolone, fontina, or a blend of Italian cheeses. Add a pinch of red pepper flakes for a little heat. If you don't have fresh basil, dried basil can be used, but use half the amount as the flavor is more concentrated.
California Grilled Pizza
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS36
Experience the taste of California with our Grilled Pizza! Using a pre-baked crust, create a symphony of flavors with marinated artichoke hearts, mushrooms, and fresh basil, all kissed by the smoky char of the grill. Perfect for a quick and delightful outdoor meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol11 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium361 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill to medium-high heat (about 375-400°F). (5 minutes)
02 Step
Recipe View Foil Prep: Place each pizza crust on a separate sheet of heavy-duty aluminum foil. Ensure the foil is large enough to easily handle the pizza.
03 Step
Recipe View Sauté Aromatics: Heat olive oil in a small skillet over medium heat. Add minced garlic and sliced red onion. Cook, stirring occasionally, until the onion is softened and translucent, about 3-5 minutes. (5 minutes)
04 Step
Recipe View Assemble Pizzas: Brush the pizza crusts evenly with the garlic-infused olive oil. Arrange the sliced onions, tomato slices, artichoke hearts, and mushroom slices over the crusts. Sprinkle generously with fresh basil and top with shredded mozzarella cheese.
05 Step
Recipe View Grill to Perfection: Carefully transfer the foil-lined pizzas to the preheated grill. Close the grill lid and cook for 5 to 7 minutes, or until the cheese is fully melted, bubbly, and the crust is lightly golden. (7 minutes)
06 Step
Recipe View Serve and Enjoy: Using oven mitts, carefully remove the pizzas from the grill. Let them cool slightly before slicing and serving immediately. Garnish with extra fresh basil, if desired.
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Keely Hauck
Mar 21, 2025This was so easy and delicious! The grilled flavor made it taste like a restaurant pizza.
Heath Mayer
Feb 27, 2025My crust burned a little, so I'll try lowering the heat next time. But the flavors were fantastic!
Zita Collinsjerde
Dec 25, 2024The foil trick is genius! No more struggling to get the pizza on and off the grill.
Quinn Schuppe
Dec 16, 2024I added some grilled chicken to mine and it was amazing! Thanks for the great recipe.