For an extra layer of flavor, try grilling the red bell pepper before chopping. This will add a smoky sweetness to the salad. If you don't have farro on hand, quinoa or another grain of your choice would work well as a substitute. Feel free to adjust the amount of peperoncini peppers to your desired level of spiciness.
Caesar Cannellini Bean Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS0
Elevate your salad game with this vibrant Caesar Cannellini Bean Salad! A delightful twist on the classic, it combines creamy white beans, zesty pepperoncini, and a medley of fresh greens for a truly satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol18 mg
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Fiber12 g
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Protein26 g
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Saturated Fat5 g
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Sodium1065 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
For the Caesar dressing, combine red wine vinegar, anchovy fillets, and garlic in a blender. Process until nearly smooth. Add Greek yogurt, extra-virgin olive oil, Dijon mustard, and sugar; blend until completely smooth. Refrigerate until ready to use. (Prep time: 10 minutes)
02
Step
5 mins
To prepare the croutons, toss Italian bread cubes with melted butter in a bowl, ensuring they are evenly coated. Add grated Parmesan cheese and toss again to combine. (Prep time: 5 minutes)
03
Step
10 mins
Heat olive oil in a large skillet over medium heat. Cook the bread cubes, turning occasionally, until they are beautifully golden brown, approximately 10 minutes. Remove from heat and allow to cool; they will continue to crisp up as they cool. (Cook time: 10 minutes)
04
Step
10 mins
In a large bowl, gently stir together the cannellini beans, baby kale, cooked farro, chopped red bell pepper, shredded radicchio, Parmesan cheese, peperoncini peppers, and thinly sliced shallot. (Prep time: 10 minutes)
05
Step
5 mins
Pour the prepared Caesar dressing over the salad mixture and toss gently to coat all ingredients evenly. (Prep time: 5 minutes)
06
Step
30 mins
Cover the salad and chill in the refrigerator for at least 30 minutes, or up to 4 days, to allow the flavors to meld together beautifully. (Chill time: 30 minutes minimum)
07
Step
2 mins
Just before serving, top the chilled salad generously with the homemade croutons for added crunch and flavor.
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