For a milder flavor, use a mild buffalo wing sauce or mix the buffalo sauce with a bit of ranch dressing. If you don't have blue cheese on hand, crumbled feta or a dollop of sour cream are great substitutes. To make this recipe even quicker, use pre-cooked rotisserie chicken. Try grilling the tacos after assembly for a smoky flavor and a crispy shell.
Buffalo Chicken Tacos
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS18
Spice up your taco Tuesday with these zesty Buffalo Chicken Tacos! A delightful combination of savory chicken, fiery buffalo sauce, and creamy blue cheese, all nestled in warm corn tortillas. Perfect for a quick lunch, satisfying snack, or a fun dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol36 mg
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Fiber1 g
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Protein15 g
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Saturated Fat4 g
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Sodium797 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the chopped grilled chicken with chili powder, cumin, and garlic powder. Toss to ensure the chicken is evenly coated. (2 minutes)
02 Step
Recipe View 3 mins Gently warm the corn taco shells according to package directions or in a dry skillet over medium heat for a few seconds per side until pliable. (3 minutes)
03 Step
Recipe View 1 mins Spoon the seasoned chicken mixture evenly into the warmed taco shells. (1 minute)
04 Step
Recipe View 1 mins Drizzle the hot Buffalo wing sauce generously over the chicken in each taco. (1 minute)
05 Step
Recipe View 1 mins Top each taco with crumbled blue cheese. (1 minute)
06 Step
Recipe View 2 mins Garnish with your choice of toppings such as shredded lettuce, diced tomatoes, sliced black olives, or chopped cilantro. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Brandyn Wunsch
Jun 20, 2025These tacos were a huge hit at my party! Everyone loved the flavor combination.
Addie Torphy
Jun 18, 2025I used Greek yogurt instead of blue cheese for a healthier option, and it still tasted great!
Lincoln Hintz
May 7, 2025I added a sprinkle of green onions, and it was amazing!
Jerel Bernhard
Apr 12, 2025So easy and delicious! I will definitely be making these again.