For a richer flavor, substitute half of the all-purpose flour with whole wheat flour. If the dough seems too dry, add milk 1 tablespoon at a time until it comes together. The steam in the oven is crucial for achieving a good crust. If you don't have an oven-safe pot, you can carefully pour a cup of hot water into a preheated baking pan on the bottom rack. Broa is best served fresh, but it can be stored in an airtight container for up to 2 days. Reheat in a warm oven to restore its crusty texture.
Broa (Portuguese Cornbread)
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME4 hrs 20 mins
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SERVING10 People
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VIEWS19
Discover the rustic charm of Broa, a traditional Portuguese cornbread. Its slightly dense, flavorful crumb makes it a delightful accompaniment to hearty soups and stews, or simply enjoyed on its own with a drizzle of olive oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol6 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium189 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat Milk Mixture: In a small saucepan over medium heat, gently warm the milk until it just begins to simmer. (3 minutes)
02 Step
Recipe View 1 mins Dissolve Butter and Sugar: Whisk in the butter and 2 teaspoons of sugar until melted and dissolved. (1 minute)
03 Step
Recipe View 5 mins Incorporate Cornmeal: Gradually whisk in the cornmeal until the mixture thickens to a sauce-like consistency. Remove from heat and let cool to room temperature. (5 minutes)
04 Step
Recipe View 5 mins Activate Yeast: In a small bowl, sprinkle the yeast and a pinch of sugar over warm water. Stir gently and let stand until the yeast softens and becomes foamy, about 5 minutes. (5 minutes)
05 Step
Recipe View 1 mins Combine Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. (1 minute)
06 Step
Recipe View 8 mins Mix Dough: Add the yeast mixture to the flour mixture and mix on low speed. Slowly pour in the cooled milk mixture. Knead until a slightly dense dough forms. (8 minutes)
07 Step
Recipe View 2 hrs First Rise: Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. (120 minutes)
08 Step
Recipe View 5 mins Shape Dough: Punch down the dough and divide it into 2 equal pieces. Roll each piece into a boule (round loaf). (5 minutes)
09 Step
Recipe View 1 hrs Second Rise: Place the boules on a baking sheet lined with a silicone mat or parchment paper. Sprinkle the tops with flour, cover with plastic wrap, and let rise until puffy, about 1 hour. (60 minutes)
10 Step
Recipe View 30 mins Preheat Oven: Preheat the oven to 500 degrees F (260 degrees C). Place an oven-safe pot filled with 4 to 5 cups of water on the bottom rack of the preheating oven to create steam. (30 minutes)
11 Step
Recipe View 2 mins Prepare Bread: Cut 4 shallow slits into the tops of each boule in a cross pattern. (2 minutes)
12 Step
Recipe View 30 mins Bake: Bake in the preheated oven for 10 minutes. Spritz the tops with water from a spray bottle. Reduce oven temperature to 400 degrees F (200 degrees C) and continue baking until the crusts are a deep golden brown, about 20 minutes. (30 minutes)
13 Step
Recipe View 20 mins Cool: Remove the breads from the pan and let cool on a wire rack for at least 20 minutes before slicing and serving. (20 minutes)
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Please Rate
Timmy Thiel
Jun 9, 2025The addition of steam in the oven really makes a difference. My crust was beautifully browned and crackly. Thank you for sharing this recipe!
Lenny Weimann
Jun 6, 2025This recipe is fantastic! The Broa turned out perfectly – crusty on the outside and soft on the inside. My family loved it with our caldo verde.
Jaden Lang
May 25, 2025I've tried a few Broa recipes, and this one is by far the best. The instructions were clear and easy to follow, and the bread tasted just like the Broa I had in Portugal!
Samantha Leuschke
May 15, 2025I'm not a baker, but I decided to give this recipe a try. It was surprisingly easy, and the result was amazing! I'll definitely be making this again.