Breakfast Banana Split

Oct 1, 2025
by Afton Carroll
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

3

Transform your morning into a delightful celebration with this whimsical take on a classic dessert. A symphony of creamy yogurt, vibrant berries, and crunchy granola atop a sweet banana, it's a breakfast that's both playful and nutritious.

Ingridients

Adjust Servings

1 large banana, sliced lengthwise

1/3 cup raspberry yogurt (or your favorite flavor)

1/4 cup fresh blueberries

1/4 cup granola

Nutrition

Carbohydrate

68 g
Cholesterol

5 mg
Fiber

8 g
Protein

9 g
Saturated Fat

2 g
Sodium

63 mg
Sugar

40 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Prepare the Banana Base: Gently lay the sliced banana halves in a shallow bowl or dish. (2 minutes)

02

Step

1 mins

Yogurt Swirl: Spoon the raspberry yogurt evenly over the banana slices, creating a smooth and creamy base. (1 minute)

03

Step

1 mins

Berry Burst: Sprinkle the fresh blueberries generously over the yogurt. (1 minute)

04

Step

1 mins

Granola Crunch: Top with granola, distributing it for an even crunch in every bite. (1 minute)

05

Step

1 mins

Serve immediately and enjoy the explosion of flavors and textures! (1 minute)

Feel free to experiment with different yogurt flavors like vanilla, strawberry, or even Greek yogurt for a tangier taste.
Add a drizzle of honey or maple syrup for extra sweetness.
Other great toppings include sliced strawberries, raspberries, chopped nuts, chia seeds, or a sprinkle of coconut flakes.
For a vegan option, use plant-based yogurt and granola.

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Afton Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.