Blue Marshmallow Sundaes

Blue Marshmallow Sundaes
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    3

Dive into a patriotic swirl of sweetness with these vibrant red, white, and blue sundaes, a delightful treat perfect for celebrating Independence Day or any festive occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    86 mg
  • Sugar
    30 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Blue Marshmallow Swirl: In a medium bowl, combine marshmallow creme and 1 tablespoon of hot water. Stir until smooth. Add more water, a teaspoon at a time, if needed to achieve a easily stirred consistency. (Prep time: 5 minutes)

02

Step

Color the Mixture: Add royal blue food coloring, a few drops at a time, until you reach your desired shade of vibrant blue. (Prep time: 2 minutes)

03

Step

Soften and Swirl the Ice Cream: Transfer vanilla ice cream to a large bowl. Allow it to soften slightly, then stir with a sturdy wooden spoon until pliable. Gradually swirl in the blue marshmallow mixture, creating beautiful streaks of color throughout the ice cream. Be careful not to overmix. (Prep time: 10 minutes)

04

Step

Freeze to Set: Cover the bowl tightly with plastic wrap and freeze for at least 8 hours, or preferably overnight, to allow the ice cream to firm up properly. (Freeze time: 8 hours)

05

Step

Assemble the Sundaes: Once the ice cream is firm, divide it evenly among 8 bowls or sundae glasses. (Prep time: 5 minutes)

06

Step

Garnish and Serve: Top each sundae generously with freshly chopped strawberries for a burst of red and fruity sweetness. Serve immediately and enjoy! (Prep time: 3 minutes)

For a more intense blue color, use gel food coloring instead of liquid.
To prevent ice crystals from forming, ensure the bowl is tightly covered while freezing.
Feel free to experiment with other toppings, such as whipped cream, sprinkles, or blueberries, to customize your sundaes.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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