Überbackener Spargeltoast (White Asparagus on Toast)

Sep 28, 2025
by Adriel Sporer
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

23 mins
TOTAL TIME

38 mins
SERVING

8 People
VIEWS

3

Elevate your brunch or snack game with this delightful open-faced sandwich! Tender white asparagus, savory ham, and melted Edam cheese come together on crispy toast for a truly satisfying experience. A classic combination, perfectly executed.

Ingridients

Adjust Servings

16 white asparagus spears, preferably of uniform thickness

Sea salt, to taste

8 slices high-quality white bread, such as pain de mie or brioche

2 tablespoons unsalted butter, softened, plus more for greasing

4 thick slices Black Forest ham, cut in half

8 slices Edam cheese, about 1/8 inch thick

Nutrition

Carbohydrate

14 g
Cholesterol

97 mg
Fiber

1 g
Protein

31 g
Saturated Fat

15 g
Sodium

1941 mg
Sugar

2 g
Fat

33 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Asparagus: Gently peel the white asparagus with a vegetable peeler from just below the tips to the base. Trim off any tough, woody ends. (5 minutes)

02

Step

Poach the Asparagus: In a large, wide saucepan, arrange the asparagus spears in a single layer. Add a generous pinch of sea salt and enough cold water to just cover. Bring to a gentle simmer over medium heat. Cook until the asparagus is tender and easily pierced with the tip of a knife, approximately 15-25 minutes. Drain well and set aside to cool slightly. (25 minutes)

03

Step

Prepare the Toast: While the asparagus is poaching, preheat your oven's broiler and position a rack about 6 inches from the heat source. Lightly grease a baking sheet.

04

Step

Toast the Bread: Toast the bread slices until golden brown and crisp. Arrange the toasted bread slices on the prepared baking sheet. (5 minutes)

05

Step

Assemble the Toasts: Spread the softened butter evenly over the warm toast slices. Lay a half-slice of ham on top of each slice, trimming any excess. Cut the cooked asparagus spears in half crosswise. Divide the asparagus evenly over the ham, arranging them neatly. Top each toast with a slice of Edam cheese. (10 minutes)

06

Step

Broil to Perfection: Place the baking sheet under the preheated broiler and broil until the cheese is melted, bubbly, and lightly golden brown, about 2-3 minutes. Watch carefully to prevent burning. (3 minutes)

07

Step

Serve Immediately: Remove from the broiler and serve the Überbackener Spargeltoast hot. Garnish with freshly ground black pepper or a sprinkle of chopped chives, if desired.

For a richer flavor, consider using Gruyère or Emmental cheese instead of Edam.
If white asparagus is unavailable, green asparagus can be substituted, although the flavor will be slightly different.
To save time, the asparagus can be poached ahead of time and stored in the refrigerator until ready to use. Be sure to reheat slightly before assembling the toasts.
A drizzle of high-quality olive oil over the finished toasts adds a lovely touch.

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Adriel Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.