For a richer flavor, try using browned butter instead of olive oil. Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced twist. If you don't have self-rising flour, you can make your own by combining 3 tablespoons of all-purpose flour with 1/4 teaspoon of baking powder and a pinch of salt. Top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra-special treat.
Banana Mug Cake
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS18
Indulge in a warm, comforting slice of banana cake in minutes! This single-serving mug cake is incredibly moist, packed with banana flavor, and topped with crunchy pecans – the ultimate quick and satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol187 mg
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Fiber5 g
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Protein11 g
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Saturated Fat4 g
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Sodium386 mg
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Sugar55 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large, microwave-safe mug (at least 12-ounce capacity), whisk together the self-rising flour, brown sugar, granulated sugar, and vanilla extract until well combined. (2 minutes)
02 Step
Recipe View 2 mins Add the egg to the mug and whisk vigorously until the mixture is smooth and free of lumps. (1 minute)
03 Step
Recipe View 3 mins Stir in the olive oil, milk, and mashed banana until everything is evenly incorporated. Ensure there are no pockets of dry flour remaining. (2 minutes)
04 Step
Recipe View 5 mins Gently fold in the crushed pecans. (30 seconds)
05 Step
Recipe View Microwave on high power for 2 minutes and 30 seconds to 3 minutes, or until the cake has risen significantly and appears cooked through. The top should be slightly firm to the touch. Microwaving times may vary, so start with 2 minutes and 30 seconds and add 15-second intervals until done. (2 minutes 30 seconds - 3 minutes)
06 Step
Recipe View Remove the mug from the microwave and let it cool for a few minutes before enjoying. Sprinkle with extra crushed pecans for added texture and flavor. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Vida Upton
Jun 16, 2025My microwave needed a little extra time, but it came out perfectly.
Cleora Connelly
May 17, 2025I didn't have pecans, so I used walnuts instead. Still great!
Brandyn Wunsch
May 8, 2025This recipe saved me when I had a late-night craving! So easy and delicious.
Delores Russel
Apr 17, 2025I added chocolate chips and it was amazing!