For a spicier kick, increase the amount of cayenne pepper. Use thick-cut bacon for a chewier texture, but be aware that it may require a longer cooking time. Ensure the pretzels are completely cool before storing in an airtight container to maintain their crispness. Experiment with different spices in the sugar mixture, such as smoked paprika or garlic powder, for a unique flavor profile. If the brown sugar mixture is too clumpy, try microwaving it for 10-15 seconds to soften it slightly.
Bacon Wrapped Pretzels
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING20 People
-
VIEWS21
Salty, smoky, and subtly sweet, these bacon-wrapped pretzels are an addictive treat. Elevate your snack game with this simple yet sensational recipe – perfect for parties or a decadent indulgence. Optional: Serve with a luscious warm chocolate sauce for dipping to send your taste buds into overdrive.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol6 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium608 mg
-
Sugar8 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, thoroughly combine the brown sugar, chili powder, and cayenne pepper (if using). (2 minutes)
03 Step
Recipe View 10 mins Dredge both sides of each bacon slice in the brown sugar mixture, ensuring an even coating. (10 minutes)
04 Step
Recipe View 20 mins Wrap a coated bacon slice around each pretzel rod, leaving a small portion of the pretzel uncovered at the bottom for easy handling and dipping. (20 minutes)
05 Step
Recipe View 5 mins Arrange the wrapped pretzels on the wire rack, ensuring they are not overcrowded. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until the bacon is crisp and caramelized, approximately 15 to 20 minutes. Keep a close eye to prevent burning.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jarrett Johnston
Jun 17, 2025Be careful not to overbake them; the bacon can burn quickly.
Jane Crist
Jun 5, 2025I added a pinch of cinnamon to the brown sugar mixture, and it was amazing!
Ozella Bahringer
Jun 3, 2025The warm chocolate sauce is a must! It takes these pretzels to the next level.
Obie Daniel
May 16, 2025So easy to make and perfect for a quick and delicious snack.
Eleonore Kautzer
Apr 20, 2025These were a huge hit at my party! Everyone raved about the sweet and savory combination.