Name: Grilled Au Gratin Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: Canola oil cooking spray; 8 small red potatoes, cubed; 1/4 cup bread crumbs; 2 tablespoons grated Parmesan cheese; 1 pinch seasoned salt, or to taste; Ground black pepper to taste

Potatoes Au Gratin

Au Gratin Potatoes on the Grill

Sep 28, 2025
by Adela Kris
- 3.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

6

Elevate your grilling game with these decadent Au Gratin Potatoes, cooked to smoky perfection right on your grill. Featuring tender red potatoes cloaked in a crispy Parmesan-bread crumb crust, this dish is a symphony of textures and flavors that will leave everyone craving more.

Ingridients

Adjust Servings

Canola oil cooking spray

8 small red potatoes, cubed

1/4 cup bread crumbs

2 tablespoons grated Parmesan cheese

1 pinch seasoned salt, or to taste

Ground black pepper to taste

Nutrition

Carbohydrate

59 g
Cholesterol

2 mg
Fiber

6 g
Protein

8 g
Saturated Fat

1 g
Sodium

166 mg
Sugar

4 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray. (Prep time: 5 minutes)

02

Step

2 mins

Place potatoes on the prepared piece of aluminum foil; spray with cooking spray. (Prep time: 2 minutes)

03

Step

5 mins

Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together. (Prep time: 5 minutes)

04

Step

25 mins

Cook on the grill until potatoes are tender, 20 to 30 minutes.

For a richer flavor, try using Gruyere or Asiago cheese in addition to, or in place of, the Parmesan.
Adding a minced clove of garlic to the bread crumb mixture will infuse the potatoes with a delightful savory note.
Ensure the foil packet is sealed tightly to trap steam and ensure even cooking.
If you like a smoky flavor, add a few wood chips to your grill.

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Adela Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.