Alma's Sweet Corn

Alma's Sweet Corn
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    18

Indulge in the pure, unadulterated sweetness of summer with this exceptional corn recipe. A symphony of flavors awaits, transforming humble kernels into a delectable treat that's sure to become a seasonal favorite. It's sweeter than creamed corn!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    1177 mg
  • Sugar
    11 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Corn: Using a sharp knife, carefully slice the kernels from the cob into a large, heavy-bottomed skillet, leaving approximately one-third of the kernel attached. (5 minutes)

Image Step 02
02 Step

Recipe View Extract the Essence: With the back of your knife, scrape the remaining corn and juice from the cobs into the skillet. This step is crucial for maximizing flavor and sweetness. (5 minutes)

Image Step 03
03 Step

Recipe View Combine and Cook: Add the water, sugar, and salt to the skillet. Stir well to ensure the sugar and salt are evenly distributed. (2 minutes)

Image Step 04
04 Step

Recipe View Simmer to Perfection: Cook over medium-high heat, stirring occasionally, until the sugar has completely dissolved and the mixture begins to slightly thicken. (Approximately 10 minutes)

Image Step 05
05 Step

Recipe View Cool and Serve: Remove from heat and allow to cool to room temperature before serving. The flavors will meld and intensify as it cools. (30 minutes)

For an extra layer of flavor, consider adding a vanilla bean pod while cooking. Remove before serving.
This corn can be refrigerated in an airtight container for up to 3 days or frozen for longer storage.
Adjust the sugar to your preference based on the natural sweetness of your corn.
For a creamier texture, blend a portion of the cooked corn before serving. Be careful as hot liquids may expand.

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Jaycee Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Santiago Hirthe

    I added a pinch of cayenne pepper for a little kick, and it was amazing!

  • Louvenia Mcglynn

    I froze some of this, and it was just as good when I thawed it out.

  • Lavonne Anderson

    My kids devoured this. Will definitely be making it again!

  • Cordie Homenick

    This is the best sweet corn recipe I've ever tried! So easy and delicious.

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