Air-Fryer Asparagus Fries

Air-Fryer Asparagus Fries
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    21

Transform humble asparagus into a crispy, cheesy delight with this air-fryer recipe. Achieve all the satisfying crunch of traditional fries without the added oil. These golden spears are perfect as a side, appetizer, or even a fun snack, complemented by a tangy dipping sauce that's sure to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    366 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a long, shallow dish, whisk together the egg and honey until well combined. On a separate plate, mix the panko bread crumbs and Parmesan cheese. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dip each asparagus spear into the egg mixture, ensuring it's fully coated. Then, dredge it in the panko-Parmesan mixture, pressing gently to adhere. (10 minutes)

Image Step 04
04 Step

Recipe View 6 mins Arrange half of the coated asparagus spears in the air fryer basket in a single layer, being careful not to overcrowd. Cook until golden brown and crispy, flipping halfway through. (4-6 minutes)

Image Step 05
05 Step

Recipe View 6 mins Repeat with the remaining asparagus spears. (4-6 minutes)

Image Step 06
06 Step

Recipe View 2 mins While the asparagus is cooking, whisk together the stone-ground mustard, Greek yogurt, and cayenne pepper in a small bowl until smooth. (2 minutes)

Image Step 07
07 Step

Recipe View Serve the crispy air-fried asparagus fries immediately with the dipping sauce on the side.

For best results, use asparagus spears that are roughly the same thickness to ensure even cooking.
Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique flavor profile.
Add a dash of garlic powder or onion powder to the panko mixture for extra savory notes.
If you don't have stone-ground mustard, Dijon mustard can be used as a substitute.
These are best served immediately, as they lose their crispness over time.

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Norberto Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Russell Funk

    I found that spraying the asparagus with a little olive oil before air frying helped them get even crispier.

  • Pearline Hills

    The dipping sauce is what really makes this recipe shine. I'll definitely be making this again!

  • Travis Greenholt

    These were surprisingly delicious! My kids loved them, and I felt good about them eating their veggies.

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