Air Fryer Falafel

Recipe View 24 hrs Soak chickpeas in a large bowl with plenty of cool water for 24 hours. (24 hours)

Recipe View 15 mins After soaking, gently rub the chickpeas between your fingers to loosen and remove the skins. Rinse thoroughly and drain well. Spread the chickpeas on a clean dish towel to dry slightly. (15 minutes)

Recipe View 5 mins In a food processor, combine the chickpeas, cilantro, parsley, red onion, and garlic. Pulse until a coarse paste forms, being careful not to over-process. (5 minutes)

Recipe View 1 hrs Transfer the mixture to a large bowl. Add the chickpea flour, coriander, cumin, sriracha, salt, and pepper. Mix well to combine. Cover the bowl and let the mixture rest for 1 hour to allow the flavors to meld. (1 hour)

Recipe View 5 mins Preheat your air fryer to 375°F (190°C). (5 minutes)

Recipe View 2 mins Add the baking powder and baking soda to the chickpea mixture. Gently mix with your hands until just combined. (2 minutes)

Recipe View 10 mins Form the mixture into approximately 15 equal-sized balls and slightly flatten them into patties. Lightly spray the falafel patties with cooking spray. (10 minutes)

Recipe View 10 mins Place 7 falafel patties in the preheated air fryer basket, ensuring they are not overcrowded. Cook for 10 minutes. (10 minutes)

Recipe View 12 mins Transfer the cooked falafel to a plate and repeat with the remaining 8 falafel, cooking for 10-12 minutes, or until golden brown and crispy. (12 minutes)

Recipe View 0 mins Serve immediately and enjoy!